Bar & small plates

Alto

The roof bar. Sunset, negronis, and small things to eat.

Five floors up, facing west. Alto opens at five and the sun goes into the sea at about nine in July. Small plates, a short wine list, and the best negroni in the province — we have checked.

The menu

Cocktails

  • NegroniSignature

    Equal parts, stirred, one big cube.

    Vegetarian
    $16
  • Aurelia SpritzSignature

    Bitter orange from the garden.

    Vegetarian
    $15
  • Americano

    The one to have two of.

    Vegetarian
    $14
  • Sgroppino

    Lemon sorbet, prosecco, vodka.

    VegetarianContains dairy
    $15

Small plates

  • Olives, almonds, lupini

    The bowl that comes anyway.

    VegetarianContains nuts
    $8
  • Panissa fritta

    Chickpea chips, rosemary salt.

    Vegetarian
    $11
  • Burrata, anchovy, chilli

    From Andria, on Thursdays.

    Contains dairy, fish
    $18
  • Fried sage leaves

    Stuffed with anchovy.

    Contains fish, gluten
    $10

Wine by the glass

  • Vermentino, Colli di Luni

    The local white, cold.

    VegetarianContains sulphites
    $12
  • Pigato, Riviera Ligure

    Rounder, for the fish.

    VegetarianContains sulphites
    $13
  • Rossese di Dolceacqua

    The red that works in August.

    VegetarianContains sulphites
    $14