Bar & small plates
Alto
The roof bar. Sunset, negronis, and small things to eat.
Five floors up, facing west. Alto opens at five and the sun goes into the sea at about nine in July. Small plates, a short wine list, and the best negroni in the province — we have checked.
The menu
Cocktails
- $16
NegroniSignature
Equal parts, stirred, one big cube.
Vegetarian - $15
Aurelia SpritzSignature
Bitter orange from the garden.
Vegetarian - $14
Americano
The one to have two of.
Vegetarian - $15
Sgroppino
Lemon sorbet, prosecco, vodka.
VegetarianContains dairy
Small plates
- $8
Olives, almonds, lupini
The bowl that comes anyway.
VegetarianContains nuts - $11
Panissa fritta
Chickpea chips, rosemary salt.
Vegetarian - $18
Burrata, anchovy, chilli
From Andria, on Thursdays.
Contains dairy, fish - $10
Fried sage leaves
Stuffed with anchovy.
Contains fish, gluten
Wine by the glass
- $12
Vermentino, Colli di Luni
The local white, cold.
VegetarianContains sulphites - $13
Pigato, Riviera Ligure
Rounder, for the fish.
VegetarianContains sulphites - $14
Rossese di Dolceacqua
The red that works in August.
VegetarianContains sulphites